Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.  “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The plant profiles in Northeast Foraging include:  Clear, color photographs  Identification tips  Guidance on how to ethically harvest  Suggestions for eating and preserving   A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. Read more